This annual event is in the center of the Central Valley’s rich and diverse agricultural production. Since 1996, this event has become a tradition for nearly 1,000 grape, nut, and tree fruit growers to attend. This year, the expo will be featuring PCA & CCA Credits, Free Breakfast & Tri-Tip Lunch, an Industry Trade Show, State of the Raisin, Table Grape, Wine, Almond, Walnut, Pistachio, Pecan & Tree Fruit Industry presentations, and seminars on On-Farm Groundwater Recharge, Crop Load Management, Spatial Soil Variability, Powdery Mildew/Bunch Rot Management, Pistachio Dormancy Research, Almond Nutrient Management, New DOV Raisin Varieties, Chill Accumulation in Cherry, Laws & Regulations, and Weed Management in a Wet Year.