Mytik

After four years of research, Diam Bouchage introduces its latest innovation, Mytik DIAM 10, allowing better aging and improved preservation of CO2 pressure over time giving the winemaker more control throughout the process. The Mytik Diam 10 has a very low oxygen transmission rate and was developed to maintain consistent technical properties for ten years. In addition, it provides superior oxygen control with the amount of 02 migrating from the cork, also known as the Oxygen Initial Release, to be much lower than that of traditional corks. All of these characteristics combine to provide winemakers with the ability to craft sparkling wines and champagnes for aging with little or no sulfites.

With the introduction of Mytik Diam 10, the company now offers a full range of sparkling wine corks including Mytik Diam 3 (formerly Mytik Diam Access) and Mytik Diam 5 (formerly Mytik Diam Classic). By offering a range of closures for sparkling wine, DIAM is providing winemakers the opportunity to choose their preferred closure based on the qualities they want out of their crafted sparkling wines.